Foodservice

We specialize in manufacturing on-trend spice blends for national and regional restaurant chains and large independent foodservice operators.

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Industrial

With volume pricing available on all spices, we’re your pipeline to the world’s largest & most respected spice company, McCormick & Co.

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Specialty Food Trade

Allow us to add flavor to your culinary creations & package them for efficiency! We have a wide variety of packaging options available to suit your needs.

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Who We Are

Custom Spice Blending

Signature Seasonings is a privately owned and managed food processing company with a processing facility in Ayden, NC. Our expertise is custom spice blending for food manufacturers, foodservice operators, and the specialty food trade. Our commitment is to quality, consistency, and food safety. Our team of culinary, product development, and food processing professionals will personally guide your company to first class flavor development.

Signature Seasonings’ owners serve as senior management and have over 50 years collectively in spice and flavor manufacturing. Our core values of honesty, integrity, and quality continue to prove as the recipe for success for us and our customers.

Looking for a new flavor? Look no further!

Signature Seasonings can deliver delicious spices, flavors and seasonings to increase your business and your bottom line. Let our food science, manufacturing and culinary professionals create your signature.

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What Our Clients are Saying

“I would like to compliment Signature Seasonings for the fine job they have done in manufacturing our specialty spices. They are truly proactive and have matched our spice profile and in some cases made recommendations which we appreciate. We are very satisfied with not only their quality but Signature Seasonings has also saved our company money.”

—A. E. “Ace” Channell

“For 25 years we have used the highest quality seasonings we could find. Signature Seasonings was able to maintain our quality standards as well as help us reduce waste and improve consistency of our recipes. The savings were immediate.”

—Robert A. Kinsella

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